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
| Management number | 253706603 | Release Date | 2026/10/24 | List Price | CA$56.00 | Model Number | 253706603 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Chivas Ultis XX is an elegant and refined expression that bridges the gap between premium blended and high-end malts. It honors tradition while showcasing finesse. With 20 years of maturation behind it and a careful blend of five Speyside single malts (plus a grain component), it delivers a polished balance of fruit, oak, sweetness and subtle complexity. Best enjoyed neat or with a drop of water, Ultis XX is a whisky for contemplative sipping rather than heavy mixing.
Producer / Brand: Part of the Chivas Regal family (Pernod Ricard), this is their “Ultis” blended malt line, upgraded to a 20-year age statement, hence “XX.”
Blend Composition: Comprised of five Speyside single malts: Strathisla, Tormore, Longmorn, Allt-a-Bhainne, and Braeval — each contributing distinct aromatics or flavour notes. These are married with (or include) a signature grain whisky (Strathclyde) to bring balance and sweetness.
Maturation: Aged for a minimum of 20 years in European and American oak casks.
ABV / Bottling: Bottled at 40% ABV (80 proof).
| Element | Notes |
|---|---|
| Nose / Aroma | Fresh orchard fruits: red apples, raspberries jam; vanilla pods and buttered toffee; soft malt and subtle oak background. |
| Palate / Taste | Smooth and sweet — blossom honey, milk chocolate, poached pears in syrup, apricot, orange zest. The oak adds gentle spice and warmth without overwhelming. |
| Finish | Long, sweet, and smooth with lingering fruit, soft oak, and a touch of spice. |
| Additional Notes | In awards 2024, judges noted aromas of barley, apricot, vanilla, honey; on the palate, toffee caramel, dried fruits, wood, tobacco, dark chocolate and a peppery nuance. |
Cheese & Nuts: Aged Gouda, Manchego, or nuts like almonds, hazelnuts. The creamy, nutty profile balances the whisky’s fruit and oak.
Desserts: Pear or apple tart, crème brûlée, milk chocolate desserts. The orchard fruit and caramel notes in Ultis complement such desserts.
Savory / Meats: Lightly seasoned roast pork or grilled poultry. The subtle oak spice pairs well with roasted flavors.
Fruit Dishes: Poached pears, stone fruit compotes, or orange-zested dishes to echo the citrus edge.
| Feature | Detail |
|---|---|
| Name | Chivas Regal Ultis XX (20 Year Old) |
| Type | Blended malt Scotch whisky (no younger components than 20 years) |
| Core Malt Components | Strathisla, Tormore, Longmorn, Allt-a-Bhainne, Braeval + Strathclyde grain whisky |
| Maturation / Oak | European & American oak, 20+ years |
| ABV | 40% |
| Style / Character | Elegant, fruity, sweet-oak, gentle spice, mellow but complex |
| Recommended Serving | Neat, or with a splash of water to open aromas; serve in a tulip or Glencairn glass at ~20–22 °C |
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