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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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